Tempering System

  • publish date : 2017/01/27
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Tempering System

Ideal for chocolateries, patisseries and ice cream parlours, 220V single phase connection available on request.

New construction concepts resulting in lower energy consumption.

New version with digital control panel.Very versatile with low running costs.Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. For coating applications this machine can be fitted with Truffle coating belt as well as permitting moulding by means of a chocolate injection plate.