Features

This machine is used to extrude praline, coconut powder and different kinds of nuts such as hazelnut, almond, walnut, pistachio and etc into different kinds of toffees and sweets.

Procedures

This machine is equipped with an inverter and can inject into products between 10 to 400 kg/h. In order to do warm injection into products, machine has equipped with water heater, double jacketed tank and circulating water pump. Machine is equipped with injection pipe with PTF Teflon cover and its equipment that prevents sugar mass from sticking to it and results in easy move of the materials.

Machine Specifications:

Dimensions:

Width: 80 cm

Height: 240 cm

Length: 290 cm