Chewy toffee rest tunnel MY920

  • publish date : 2017/01/27
  • comment : No Comments

This machine is for cooling the chewy toffee dough between rope sizer and forming machine. Air in the cooling tunnel after forming machine is transformed to this part and it cools the dough and doesn`t let the dough stick to moulds. In this machine dough sits on the PU belt form rope sizer in a zigzag method that width of belt is 70 cm and length of the belt is 500 cm that around 50 meters of dough in this time is being cooled.